Hauser Hotel St. Moritz is in the heart of St. Moritz. The hotel has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and not least through its Engadine Nusstorte, nut and caramel pie, available from the hotel shop. To add to the culinary delights, the Hotel Hauser has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes. Stay minimum 2 nights in our hotel in summer and you will get the ticket to all cable cars in the Engadine for free. Free Shuttle service to and from St. Moritz train station on request. Please let us know at T 0041 81 837 50 50 or relaxathotelhauser.ch your arrival time.