It is a listed house with the historical monuments of the Valais. It dates from 1808 and was renovated and transformed into a hotel in 2007. There are 7 rooms on two floors. All rooms have their own en-suite bathroom. Some are wooded others, the ones that served as cooking at the time, are not, but the beams are then apparent. Breakfast is served in a common room on the second floor or on the terrace overlooking the Rhone valley. On the lower ground floor, a restaurant, set in the old vaulted cellars of the house, offers refined cuisine that we can call bistronomic. In the summer the service is done in the shaded garden, of "provençal" style. In the barn a Jacuzzi is available to all guests, there is a breathtaking view of the valley.